Welcome to Draper Brewing. Draper started  in 2010 located in Tenmile, Oregon (left) nestled between the wineries of the beautiful Umpqua Valley.

The original Draper brews were done on a one barrel system which has since been replaced by a 5 bbl system. All current brews are fermented in an open primary fermentor in old world tradition. All bottled beers are naturally carbonated by means of a secondary fermentation in the bottle. Every bottle is  sanitized, filled, capped and  packaged by hand.

"...As it happens, Sam is one of the new kids in school, trying to make friends. Friends who buy beer. You see, Sam recently started up a real honest-to-goodness one-barrel nanobrewery. That was his word for it.
A few places in the Winston-Roseburg area are selling his Draper Brewing beers, made in nearby Tenmile. I got to taste a few of them at Harvest--a cream ale, an IPA, and a chocolate stout. I'll say that all were well above average. Dryish and well attenuated. Plenty of character. Drinkable. And those are always the main items on my checklist..."